Ingredients
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1/4 cup white wine vinegar
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3 tbsp Dijon mustard
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1 tbsp honey
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1/4 cup olive oil
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1 medium shallot, very finely chopped
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1 seedless English cucumber, chopped
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1 red bell pepper, seeded and thinly sliced
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1 yellow bell pepper, seeded and thinly sliced
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1 (12 oz) bag American-blend salad greens
Steps
1
In a medium bowl, whisk together the vinegar, mustard, honey, and oil. Stir in the shallot. Season with salt and pepper to taste. Let stand at least 30 min.
2
In a large serving bowl, toss the cucumber, bell peppers, and greens. Serve with vinaigrette on the side.