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Green Salad with Sweet Mustard Vinaigrette
Salad

Green Salad with Sweet Mustard Vinaigrette

This easily assembled simple salad with homemade honey-mustard dressing is great for a crowd. Serve as a side dish or topped with grilled chicken for dinner.

Serves 10
Ready in 15 mins
Prep time 15 mins
77 calories per serving

Ingredients

> 1/4 cup white wine vinegar
> 3 tbsp Dijon mustard
> 1 tbsp honey
> 1/4 cup olive oil
> 1 medium shallot, very finely chopped
> 1 seedless English cucumber, chopped
> 1 red bell pepper, seeded and thinly sliced
> 1 yellow bell pepper, seeded and thinly sliced
> 1 (12 oz) bag American-blend salad greens

Steps

1
In a medium bowl, whisk together the vinegar, mustard, honey, and oil. Stir in the shallot. Season with salt and pepper to taste. Let stand at least 30 min.
2
In a large serving bowl, toss the cucumber, bell peppers, and greens. Serve with vinaigrette on the side.

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