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Cranberry Cheddar Pita Bites

Name: Cranberry Cheddar Pita Bites
Prep time: 15 min
Cook time: 10 min
Yield: 32
Ingredients: 2 (8-inch) whole wheat pita breads or white; 1/2 cup whole berry cranberry sauce or chutney; 5 oz Cabot Horseradish Cheddar or Cabot Sharp Cheddar, shredded (about 1 1/4 cups)

These zesty appetizers will wow your guests. Sharp and spicy horseradish cheddar cheese is tempered with the tangy, tart-and-sweet taste of cranberry sauce or chutney. They're warm, they're cheesy—and guaranteed to have people asking for the recipe.

Serves 32

Ready in 25 mins

Prep time 15 mins

Cooking time 10 mins

35 calories per serving

See nutrition information

Ingredients

> 2 (8-inch) whole wheat pita breads or white

> 1/2 cup whole berry cranberry sauce or chutney

> 5 oz Cabot Horseradish Cheddar or Cabot Sharp Cheddar, shredded (about 1 1/4 cups)

Steps

Preheat oven to 375°F. Using a 2-inch round cookie cutter, cut rounds from each pita and peel apart each side making 32 total rounds. Toast in oven for about 7 minutes or until lightly browned. Put ½ teaspoon of cranberry sauce or chutney on each toasted round. Top each with shredded Cheddar. Place back in oven and broil for 2–3 minutes or until cheese has melted.