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Creamiest Scrambled Eggs

This method guarantees the fluffiest, most tender eggs, making the extra little bit of effort worth it.

Serves 2
Ready in 14 mins
Prep time 10 mins
Cooking time 4 mins
220 calories per serving


> 4 large eggs
> 1/2 tbsp melted butter


Into 2 medium bowls, separate the whites and yolks of the eggs. Whisk whites until foamy, then whisk yolks until smooth.
In a medium nonstick skillet, melt the butter on medium. Add whites and cook 2–3 min., until just set, stirring constantly.
Add yolks. Cook 1 min., until desired firmness, stirring constantly. Remove from heat. Season with salt and pepper.

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