Ingredients
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1 small carrot
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1 small red onion, halved
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1 lb ground chicken breast
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1/4 cup panko bread crumbs
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2 tbsp hoisin sauce
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1 tbsp grated fresh ginger
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4 sesame seed hamburger buns
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1 large peach, chopped
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1 tbsp orange marmalade
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1 tbsp red onion, finely chopped
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2 tsp cider vinegar
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1/2 tsp grated fresh ginger
Steps
1
Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray.
2
Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, hoisin sauce, and ginger. Mix until combined.
3
Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes.
4
Serve on buns and top with the peach salsa.
5
Salsa:
6
In medium bowl, combine all ingredients.
7
Refrigerate until ready to serve.
8
Makes about 1 cup.
