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White and Green Asparagus Salad with Chicken

Shaving asparagus is a great way to enjoy it raw. This salad can stand up to being dressed up to one hour in advance of serving.

Serves 8
Ready in 15 mins
Prep time 15 mins
114 calories per serving


> 1 bunch white asparagus
> 1 bunch green asparagus
> 1 small fennel bulb
> 1 1/2 cups radishes
> 2 tbsp light mayonnaise
> 2 tbsp Dijon mustard
> 1 tbsp white wine vinegar
> 2 cups shredded rotisserie chicken
> 2 oz Parmesan cheese


Remove the woody ends of both bunches of asparagus and discard. With a vegetable peeler, shave the asparagus into thin ribbons and place in a large bowl.
Cut the fennel into quarters; clean the radishes. Slice fennel and radishes into thin strips. Whisk together the mayonnaise, mustard, white wine vinegar and ¼ cup water until you get a smooth dressing. Season with pepper to taste. Toss the asparagus ribbons with fennel, radish, chicken and dressing. Shave the cheese with a vegetable peeler and sprinkle over the salad.

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