Ingredients
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3 tbsp light mayonnaise
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4 slices whole-grain bread
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1/4 cup prepared guacamole
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3 tbsp pickled jalapeno slices, drained and finely chopped
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3 oz pepper Jack cheese, coarsely grated
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1 medium tomato, thinly sliced
Steps
1
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down.
2
Spread the guacamole onto 2 pieces of bread. Top guacamole with the jalapeño, cheese, tomato, and other 2 slices of bread, mayonnaise-sides up.
3
Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.
