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Spicy Tomato Grilled Cheese

Tangy pickled jalapeños and pepper-studded cheese amp up the flavor in this sophisticated sandwich while sweet tomatoes help tame the flame.

Serves 2
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
463 calories per serving


> 3 tbsp light mayonnaise
> 4 slices whole-grain bread
> 1/4 cup prepared guacamole
> 3 tbsp pickled jalapeno slices, drained and finely chopped
> 3 oz pepper Jack cheese, coarsely grated
> 1 medium tomato, thinly sliced


Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down.
Spread the guacamole onto 2 pieces of bread. Top guacamole with the jalapeño, cheese, tomato, and other 2 slices of bread, mayonnaise-sides up.
Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.

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