Home - Recipes - Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
501 calories per serving


> 1/2 (16 oz) box penne pasta
> 2 tsp olive oil
> 1 (8 oz) pkg sliced  mushrooms
> 2 tsp minced garlic
> 1 (18 oz) can creamy mushroom soup
> 2 tbsp grated Parmesan cheese
> 1 cup frozen peas
> 2 cups shredded rotisserie chicken


Bring a large pot of water to a boil over high heat. Cook pasta according to package directions.
Meanwhile preheat a large skillet over medium high heat. Add the oil, mushrooms, and garlic and sauté for 3-4 minutes or until mushrooms are browned and no liquid remains.
Add the mushroom soup to the pan and bring to a boil. Turn heat to low, and add in the parmesan cheese, chicken, and peas. Toss together with the cooked pasta. Serve with more parmesan cheese, if desired.

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