Ingredients
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1/2 (16 oz) box penne pasta
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2 tsp olive oil
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1 (8 oz) pkg sliced mushrooms
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2 tsp minced garlic
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1 (18 oz) can creamy mushroom soup
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2 tbsp grated Parmesan cheese
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1 cup frozen peas
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2 cups shredded rotisserie chicken
Steps
1
Bring a large pot of water to a boil over high heat. Cook pasta according to package directions.
2
Meanwhile preheat a large skillet over medium high heat. Add the oil, mushrooms, and garlic and sauté for 3-4 minutes or until mushrooms are browned and no liquid remains.
3
Add the mushroom soup to the pan and bring to a boil. Turn heat to low, and add in the parmesan cheese, chicken, and peas. Toss together with the cooked pasta. Serve with more parmesan cheese, if desired.
