Ingredients
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2 large seedless (English or Hot House) cucumbers
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1/2 cup diced red onion
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3/4 cup whole milk Greek yogurt
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1 1/2 tbsp white vinegar
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1 tbsp sugar
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1/4 cup fresh chopped dill
Steps
1
Thinly slice cucumbers and place into a bowl with the diced red onion.
2
In another bowl, whisk together the yogurt with the vinegar, sugar and dill. Season with salt (in moderation) and pepper. Pour over cucumber mixture and gently toss to coat.
3
Refrigerate until ready to serve.
