Ingredients
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3/4 (16 oz) box orzo
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1 (15.5 oz) can cannellini beans
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1 cup sugar snap peas
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1 cup radishes
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3/4 cup pitted Kalamata olives
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1 cup tzatziki yogurt dip
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2 tbsp lemon juice
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1/2 (10 oz) bag matchstick (shredded) carrots
Steps
1
Bring a large pot of salted water to a boil on high. Add orzo and cook according to package directions. Add orzo to colander, rinse with cold water until cool, and drain very well.
2
Meanwhile, drain and rinse beans. Thinly slice sugar snap peas and radishes. Halve olives.
3
To a large bowl, add tzatziki, lemon juice, salt, and pepper. Stir in orzo. Fold in the carrots, beans, sugar snap peas, radishes, and olives and mix until well combined.
