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Crispy Cheddar Waffles

These delectable egg-and-cheese-only “waffles” will make everyone in the family happy, whether you’re avoiding gluten or not.

Serves 2
Ready in 9 mins
Prep time 5 mins
Cooking time 4 mins
375 calories per serving


> cooking spray
> 3 large eggs
> 1 cup shredded cheddar cheese
> pinch of salt


Generously coat the top and bottom of a Belgian-style waffle iron with the cooking spray and preheat.
In a medium bowl, whisk the eggs and salt until well combined
Sprinkle half of Cheddar in a thin layer over bottom of waffle iron. Pour egg mixture over cheese and top with remaining Cheddar. Close the lid and cook 3–4 min., until egg is set (do not lift lid before waffle has cooked 3 min.). Use a spatula to remove waffle from iron.

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