Ingredients
>
1 small red onion, chopped
>
8 oz fresh spinach leaves
>
4- 5 large mushrooms
>
3 large roasted red peppers, chopped
Dressing:
>
3 tbsp red wine vinegar
>
1 tsp sugar
>
1/2 tsp Dijon mustard
>
1 pinch of salt
>
1 dash of pepper
>
1/2 tsp minced garlic
>
3 tbsp olive oil
Steps
1
In a medium nonstick skillet, cook onion over medium heat until soft and golden brown. Wash spinach well, making sure to remove any dirt. Wipe mushrooms clean with a damp towel. Trim stems and cut mushrooms into slices. Combine sauteed onion, spinach, mushrooms and red peppers in a large bowl.
2
To make dressing, combine vinegar, sugar, mustard, salt, pepper, garlic and olive oil. Whisk together until well combined. Toss salad with dressing and serve.
