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Crunchy Turkey Tacos with Avocado Salsa

These tasty tacos are ready in a flash, making them quicker and better for you than heading for the drive-through.

Serves 4
Ready in 18 mins
Prep time 10 mins
Cooking time 8 mins
494 calories per serving


> 2 tbsp olive oil, divided
> 1 (16 oz) pkg Nature's Promise® Free From Ground Turkey 94% Fat Free
> 2 tsp smoked paprika
> 1 tbsp minced garlic
> 1/2 head romaine
> 1 large avocado
> 1/4 small red onion
> 1 tbsp lime juice
> 12 hard taco shells


In a 12-inch nonstick skillet, heat 1 tbsp oil on medium-high. Add the ground turkey, paprika, garlic, salt, and pepper. Cook 6–8 min., until done, using a spatula to break up meat.
Meanwhile, thinly slice the romaine. Halve, pit, and chop the avocado. Finely chop the red onion. In a medium bowl, combine avocado and onion with the lime juice and remaining 1 tbsp olive oil. Season with salt and pepper.
Serve turkey and avocado salsa in the taco shells. Garnish with romaine.

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