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Cuban-Style Black Bean Dip with Plantain Chips

Name: Cuban-Style Black Bean Dip with Plantain Chips
Ingredients: 2 (15.5 oz) cans low-sodium black beans; 1/4 cup jarred sofrito; 1 tsp ground cumin; 2 tbsp Cotija cheese; Plantain chips, for serving; Chopped cilantro (optional)

This Cuban-inspired no-cook recipe comes together in just 10 minutes and with only 5 ingredients. Topping it with cotija takes it over the top.

Serves 6

Ready in 10 mins

Prep time 10 mins

73 calories per serving

See nutrition information

Ingredients

> 2 (15.5 oz) cans low-sodium black beans

> 1/4 cup jarred sofrito

> 1 tsp ground cumin

> 2 tbsp Cotija cheese

> Plantain chips, for serving

> Chopped cilantro (optional)

Steps

To a food processor, add the black beans, sofrito, and cumin. Season with salt and pepper. Pulse until combined, adding 2 to 3 tbsp water if needed for a thinner consistency.

Transfer black bean dip to a bowl. Refrigerate if desired until ready to serve. Top with the cotija cheese and serve with the plantain chips. Garnish with chopped cilantro, if desired.