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Curried Chicken Salad Pitas

Give deli chicken salad a curry powder glow-up and get these flavorful, super-fast chicken salad pitas on the table in under 15 minutes.

Serves 4
Ready in 12 mins
Prep time 12 mins
346 calories per serving


> 1 1/2 cups deli chicken salad
> 1 tbsp curry powder
> 1/2 cup halved red grapes
> 1/4 cup sliced almonds
> 2 tbsp green onions
> 2 tbsp finely chopped cilantro leaves
> 1 small jalapeño, seeded (optional)
> 2 (6-inch) whole-wheat or white pita pockets

To Serve:

> Lettuce
> Sliced tomato


In a medium bowl, gently stir the chicken salad and curry powder to combine. Stir in the grapes, nuts, green onions, and cilantro. Finely chop the jalapeño, if using, and stir into chicken salad. Season with salt and pepper.
Toast the pitas. Cut each pita in half and stuff with the lettuce, tomato, and chicken salad.

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