Ingredients
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12 large eggs, hard boiled, peeled and chopped
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1/4 cup chopped scallions, green parts only
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1/4 cup dried currants
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3/4 cup reduced-fat olive oil mayonnaise
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1/4 cup non-fat plain yogurt
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1 tbsp Dijon mustard
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1 tbsp curry powder
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1/2 tsp ground black pepper
Steps
1
In a medium bowl, combine eggs, scallions and currants.
2
In a small bowl, whisk together mayonnaise, yogurt, mustard, curry powder and pepper.
3
Stir dressing into egg mixture (depending on the desired consistency, use part or all of the dressing).
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
