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Custard Yogurt Toast with Berries

Enjoy creamy Greek yogurt in a new way with this easy 5-ingredient recipe. Try this social media-famous toast for breakfast, lunch, dessert, or a protein-packed snack.

Serves 1
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
260 calories per serving

Ingredients

> 1 large egg
> 3 tbsp Greek yogurt
> 1 tbsp honey
> 1 slice whole wheat bread
> Assorted berries, sliced

Steps

1
Preheat the oven to 350°F. In a medium bowl, whisk the egg, yogurt, and honey. On a small baking dish, add the bread. Use your fingers to make a well on top of bread and spoon custard into well.
2
Top with berries. Bake for about 15 min., or air-fry for 8–10 min., until custard is set. Serve immediately.

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