Ingredients
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1 pint blueberries
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1 (0.66 oz) pkg Nature's Promise® Basil, thinly sliced, divided
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2 tbsp brown sugar
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2 tbsp cornstarch
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2 tbsp apple cider vinegar
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1 (8 oz) pkg Taste of Inspirations® Brie
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2 tbsp olive oil
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Balsamic glaze, to garnish
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1 (8.8 oz) pkg Taste of Inspirations® Assorted Cookies
Steps
1
In a large saucepan over medium, combine blueberries, half of sliced basil, brown sugar, cornstarch, and vinegar. Season with salt and pepper. Heat until mixture is bubbling and cook 2 minutes. Cover and chill for 20 minutes.
2
Heat grill to medium-high. With a sharp knife, remove the top rind of Brie. Place Brie in a cast-iron skillet and drizzle with olive oil. Top with chilled blueberry-basil sauce. Place skillet on grill and close grill lid. Cook 15 to 20 minutes, until hot and melty.
3
Drizzle with balsamic glaze and garnish with remaining sliced basil. Serve with assorted crackers.
