Ingredients
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8 pre-formed hamburger patties
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4 seeded hamburger buns, split
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8 slices Monterey Jack cheese
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4 leaves green leaf lettuce
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1 large tomato, thinly sliced
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1 medium red onion, thinly sliced
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1/2 cup dill pickle chips
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Condiments, such as ketchup mayonnaise, or mustard
Steps
1
Set grill to medium. Season the hamburger patties with salt and pepper. Place on grill and cook 3 min. Turn patties over and cook 2 min. Place 1 slice of cheese on each patty and cover grill to melt cheese. Continue cooking 1 min., until desired doneness.
2
Meanwhile, toast the buns on the grill 1–2 min.
3
Place 2 patties on each bun bottom. Top with the red onion, pickle chips, tomato, lettuce, and condiment of choice. Add bun tops.
