Ingredients
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1 tbsp sweet paprika
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1/2 tsp cayenne pepper
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1 tsp ground cumin
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2 tbsp packed dark brown sugar
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1 tsp celery salt
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1 (2.5 lbs) pkg pork tenderloin
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1 cup barbecue sauce
Steps
1
Mix all dry ingredients with salt (in moderation) and pepper to taste. Set grill to high heat. Set pork tenderloins on a tray and sprinkle pork evenly with dry rub on both sides. Roll the pork in any additional rub.
2
Grill pork tenderloin for 3–4 min., flip and brush with a light layer of barbecue sauce. Close grill lid and cook pork for 20 min., turning and brushing with barbecue sauce occasionally. Pork is ready when an internal thermometer reads 155°F. For best results allow to rest, loosely covered with foil, for 5 min. before slicing.
