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Easter Candy Bark

This easy, colorful, and kid-friendly bark is perfect for packing up to put in an Easter basket or for using up leftover Easter candy.

Serves 12
Ready in 10 mins
Prep time 8 mins
Cooking time 2 mins
274 calories per serving


> 3 (4.4 oz) white chocolate bars
> 1 cup mixed Easter candy (mostly chocolate), such as malted milk eggs, candy-coated chocolates, and jellybeans
> 2 tbsp rainbow or pastel sprinkles, divided


Line a baking sheet with parchment. Using a serrated knife, finely chop the white chocolate. In a medium microwave-safe bowl, microwave white chocolate in 30-sec. intervals for about 2 min., stirring in between, until melted and smooth.
Meanwhile, if desired, roughly chop any larger pieces of Easter candy. To melted white chocolate, stir in 1 tbsp sprinkles and a pinch of salt. Pour melted white chocolate onto parchment, using a spatula to spread into a thin even layer.
Scatter remaining 1 tbsp sprinkles on white chocolate and then scatter candy on top, pressing any larger pieces gently to stick. Refrigerate until set, then break into pieces.

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