Ingredients
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2 (3.9 oz) pkgs Jell-O Chocolate Flavor Instant Pudding
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3 cups cold milk
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3 1/3 cups Bakers ANGEL FLAKE Coconut
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Few drops green food coloring
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1 (8 oz) tub Cool Whip whipped topping, thawed
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20 vanilla creme-filled chocolate sandwich cookies, crushed and divided
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12 Jet-Puffed® Bunny Mallows marshmallows
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1/2 cup jelly beans
Steps
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring.
2
Add Cool Whip and half the cookie crumbs to pudding; stir just until blended.
3
Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
4
Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.
Comments
Recipe and image courtesy of Kraft Heinz.