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Candy and sweets

Easter Popcorn Bars

Recycle your Easter candy in these no-bake popcorn bars. Similar to Rice Krispy treats but subbing the cereal for sweet and salty kettle popcorn, these colorful bars are a treat both kids and adults will devour.

Serves 12
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
690 calories per serving

Ingredients

> 4 tbsp (1/2 stick) salted butter
> 4 (3 oz) pkgs assorted marshmallow candy, such at Peeps, or 1 (12 oz) pkg miniature marshmallows
> 1 (7.75 oz) bag popped kettle corn
> 1 cup mixed Easter candy

Candy Options:

> Peeps
> Malted milk chocolate eggs 
> Candy-coated milk chocolates
> Jelly beans

Steps

1
Line a 9x13-inch baking dish with parchment. In a large pot, melt the butter on low. Add the marshmallow candy or marshmallows, stirring until melted. Remove from heat.
2
To pot, add the popcorn to marshmallow mixture, stirring until well coated. Fold in half the Easter candy. Transfer mixture to prepared baking dish and smooth out top. Sprinkle remaining candy over baking dish and press gently to adhere. Let cool completely to set. Cut into squares to serve.

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