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Easy BBQ Chicken Sandwiches

Perfect for a quick dinner or lunch, these juicy BBQ chicken sandwiches are topped with a 2-ingredient broccoli slaw and are ready in under 30 minutes.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
404 calories per serving


> 2 lbs boneless, skinless chicken breasts (3 pieces)
> 1/3 cup barbecue sauce
> 1 tbsp canola oil
> 1 cup packaged broccoli slaw
> 1/3 cup blue cheese or ranch dressing
> 6 Nature's Own Perfectly Crafted® Brioche Style Hamburger Buns, toasted if desired


Cut each chicken breast horizontally into 2 thin cutlets. Place 1 cutlet between 2 pieces of plastic wrap. Using a meat mallet, pound cutlet until slightly larger than the width of a bun. Repeat with remaining cutlets. Transfer cutlets to a medium bowl. Season with salt and pepper. Add the barbecue sauce and toss to coat.
In a 12-inch skillet, heat the oil on medium-high. Add chicken and cook 12–14 min., until the internal temperature reaches 165°F, flipping halfway through.
Meanwhile, in another medium bowl, combine the broccoli slaw and dressing. Season with salt and pepper. To serve, divide chicken among buns and top with broccoli slaw.

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