Ingredients
>
1 (24 oz) pkg frozen beef ravioli
>
1 (10 oz) can enchilada sauce
>
1 (15.5 oz) can low-sodium black beans, drained and rinsed
>
1 cup shredded reduced-fat Cheddar cheese
>
1/4 cup chopped green onions, to serve
Steps
1
In a large pot of boiling salted water, cook the ravioli according to package directions. Drain ravioli.
2
In a 12-inch skillet, heat the enchilada sauce on medium 5 min., until warm. Add cooked ravioli, beans, and ½ cup water. Stir to coat with sauce. Top with the cheese. Reduce heat to medium-low. Cover skillet and cook 3–4 min. more, until cheese is melted and sauce is bubbling. Garnish with the green onions.
Tips
Use your favorite cheese ravioli in place of beef for a hearty vegetarian meal. Want more vegetables? Add 1 cup chopped bell pepper or frozen corn—or both!—to the skillet along with the enchilada sauce.
