Ingredients
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8 oz spaghetti
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1/4 cup all-purpose flour
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2 cups fat-free milk
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2 tsp butter, divided
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1/2 cup finely chopped onion
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1 cup sliced fresh mushrooms
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2 cups cubed turkey
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1/4 cup grated Parmesan cheese
Steps
1
Cook spaghetti according to package directions. Drain and keep warm.
2
In a small bowl, whisk together the flour and milk.
3
Melt 1 teaspoon of the butter in a skillet over medium heat, add onions and cook until tender and translucent.
4
Remove onions from skillet and reserve.
5
Melt remaining 1 teaspoon of butter, add mushrooms and saute until lightly browned.
6
Return onions to skillet. Add milk mixture to skillet and cook, stirring constantly, until thick and bubbly.
7
Add cubed turkey to the sauce and heat through.
8
Plate out spaghetti and divide sauce over each portion. Sprinkle with Parmesan cheese.
