Ingredients
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1 cup diced Roma tomatoes
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1/4 cup red onion minced
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1 tsp garlic, finely minced
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3 tbsp olive oil
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1/4 tsp black pepper
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2 tbsp water
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2 tsp sugar
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1/2 tsp salt
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1/4 cup basil, chiffonade
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2 tbsp parsley, finely chopped
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1/2 cup Sabra Pine Nut hummus
Steps
1
In a mixing bowl, combine the tomatoes, onions, garlic, olive oil, pepper, water, sugar, salt, basil and parsley and mix well. Refrigerate for one hour.
2
Gently mix in the hummus until well incorporated.
3
Serve with Stacy's® Simply Naked® Pita Chips or Stacy's® Parmesan Garlic & Herb Pita Chips.
