Home - Recipes - Olive Tapenade with Chopped Roasted Red Peppers Latke Topping
Dip and spread

Olive Tapenade with Chopped Roasted Red Peppers Latke Topping

Serves 18
Ready in 10 mins
Prep time 10 mins
29 calories per serving

Ingredients

> 1 shallot
> 2 cups pitted black olives
> 1 clove garlic
> 2 anchovy fillets
> 1 tbsp capers
> 1 tbsp olive oil
> 2 tsp lemon juice
> 1 cup roasted red peppers 

Steps

1
Quarter the shallot. In a food processor, pulse shallot, olives, garlic, anchovies, capers, oil, and lemon juice until finely chopped and no large chunks remain. Season with salt (in moderation) and pepper. Pat the roasted red peppers dry and finely chop.
2
Spread latkes with olive tapenade and sprinkle with chopped peppers.

Tips

This makes enough to top about 18 latkes.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you