Ingredients
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2 English cucumbers
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1 small (about 1 lb) red cabbage
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1/2 (0.75 oz) pkg chives, chopped
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1/3 cup olive oil
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1/4 cup red wine vinegar
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3 tbsp lemon juice
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1/2 cup chopped dill
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1 1/2 tsp sugar
Steps
1
Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives.
2
In a small bowl, whisk together the oil, vinegar, lemon juice, dill, and sugar. Season with salt and pepper to taste.
3
Add dressing to vegetables and toss to combine. Cover and refrigerate at least 4 hours or up to overnight.
