Ingredients
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3 eggs
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1 onion
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1 green bell pepper
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1/2 cup pitted green olives
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2 tbsp olive oil
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3/4 cup ground beef substitute
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1 tsp ground cumin
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1 tsp paprika
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5 tbsp tomato puree
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2 tbsp raisins
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10 sheets frozen puff pastry (thawed)
Steps
1
Preheat oven to 350°F.
2
Hard boil 2 eggs (8 minutes). Cool completely under running cold water. Peel and slice.
3
Meanwhile mince the onion. Remove ribs and seeds from the pepper and dice. Slice the olives into rings.
4
Heat oil and sauté the onion and pepper for 4 min. Add the ground beef substitute, cumin, paprika and tomato puree. Sauté 2 min.
5
Remove from heat. Stir in raisins, olives and eggs.
6
Cut the thawed dough into 10 circles. Divide filling between the circles. Fold the circles in half and press the edges with a fork.
7
Place the empanadas on a baking tray lined with parchment paper. Beat the remaining egg until smooth. Brush empanadas with beaten egg.
8
Bake in oven for about 25 min or until golden brown.
Tips
Empanadas can be made 1 day ahead. Reheat in oven at 350°F for about 10 min.
