Ingredients
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1 lb package frozen Brussels sprouts
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1 tsp Dijon mustard
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1/4 tsp dried oregano or basil
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1/4 tsp ground black pepper
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2 tbsp white vinegar
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2 tbsp canola or olive oil
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1 cup cherry tomatoes, halved
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2 tbsp green onions or chives
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Salt to taste
Steps
1
Cook sprouts on stovetop or steam in microwave just until tender.
2
Drain and place in a bowl.
3
Combine mustard, oregano, pepper, vinegar and oil. Pour dressing over sprouts, cover and refrigerate several hours or overnight.
4
Add tomatoes and onions just before serving and stir gently to distribute dressing.
