Ingredients
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1 lb spaghetti
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3 different colors food coloring
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3 gallon-size resealable bags
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1/4 cup olive oil
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4 tbsp melted salted butter
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1/2 cup finely grated Parmesan cheese
Steps
1
Cook the spaghetti according to package directions. Drain.
2
Meanwhile, in each of 3 small bowls, mix about 1 tsp food coloring with 2 tbsp water.
3
Divide spaghetti among 3 resealable bags. Add a different food coloring mixture to each bag. Press out excess air from each bag and seal tightly. Shake to distribute coloring. Let stand 5 min., shaking occasionally. Drain each and lightly rinse with warm water. Drain again.
4
In a large bowl, combine different colors of spaghetti. Drizzle with the oil and butter. Season with salt to taste. Add the Parmesan and toss to combine.
