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Buffalo Chicken Salad Lettuce Cups

A spin on classic Buffalo chicken wings, this low-carb lunch or light dinner has big flavor and is easy to make.

Serves 4
Ready in 10 mins
Prep time 10 mins
180 calories per serving

Ingredients

> 1 (12 oz) bag romaine hearts
> 2 cups shredded cooked chicken breast or rotisserie chicken
> 2 tsp Buffalo hot sauce, plus more to serve
> 1/2 cup nonfat Greek yogurt
> 1 tbsp reduced-fat mayonnaise
> 1/2 cup shredded carrots, to serve
> 2 tbsp crumbled blue cheese, to serve

Steps

1
Separate the lettuce leaves. To a medium bowl, add the chicken, hot sauce, yogurt, and mayonnaise and stir to combine. Season with salt and pepper.
2
Add buffalo chicken salad to the lettuce cups, top with shredded carrots and crumbled blue cheese, and serve.

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