Ingredients
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1 (12 oz) bag romaine hearts
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2 cups shredded cooked chicken breast or rotisserie chicken
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2 tsp Buffalo hot sauce, plus more to serve
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1/2 cup nonfat Greek yogurt
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1 tbsp reduced-fat mayonnaise
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1/2 cup shredded carrots, to serve
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2 tbsp crumbled blue cheese, to serve
Steps
1
Separate the lettuce leaves. To a medium bowl, add the chicken, hot sauce, yogurt, and mayonnaise and stir to combine. Season with salt and pepper.
2
Add buffalo chicken salad to the lettuce cups, top with shredded carrots and crumbled blue cheese, and serve.
