Ingredients
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1/2 cup olive oil
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3 tbsp red wine vinegar
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1 tbsp pickling spice
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2 tsp whole-grain mustard
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2 tsp sugar
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1- 2 dashes Tabasco ® Sauce, to taste
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2 cloves garlic, crushed
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1 sweet onion, thinly sliced
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1 lemon. thinly sliced
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1 1/2 lbs frozen fully cooked large shrimp, peeled and deveined, thawed
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Crackers, for serving (optional)
Steps
1
In a large nonreactive bowl or resealable container, combine the oil, vinegar, pickling spice, mustard, sugar, and Tabasco®. Stir until combined. Add the garlic, onion, lemon, and shrimp. Stir to coat shrimp. Refrigerate for at least 12 hours but no more than 24 hours
2
To serve, drain shrimp mixture from brine, discarding onion, lemon slices, and garlic. Serve with toothpicks and crackers, if desired.
