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Eckrich® Feta and Sausage Pasta

Delicious sausage rounds, creamy feta, sweet roasted tomatoes and plenty of penne make this a total must-try.

Serves 8
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
410 calories per serving

Ingredients

> 1 pkg (13 oz) Eckrich® Smoked Sausage, cut into ½-inch thick slices
> 1 pkg (1 lb) penne pasta
> 8 oz block feta cheese
> 2 pints cherry tomatoes
> 3 tsp minced garlic
> 1/4 tsp black pepper
> 1/4 tsp salt
> 1/4 cup olive oil
> 1 whole lemon, zested
> 1/4 cup fresh basil leaves
> Parmesan cheese (optional)

Steps

1
HEAT oven to 400ºF.
2
ADD cherry tomatoes and cut sausage to the bottom of a 9"x13" baking dish.
3
DRIZZLE with olive oil and toss to coat.
4
PLACE block of feta cheese in the middle and season with salt, pepper, garlic and lemon zest.
5
BAKE for 30 minutes or until tomatoes have burst or are ready to burst.
6
COOK the pasta according to package while the tomatoes roast. Reserve one cup of pasta water.
7
REMOVE baking dish from oven, add pasta water, and stir until mixed well and feta is creamy.
8
ADD the cooked pasta to the dish and mix together.
9
SPRINKLE with shaved parmesan, garnish with fresh basil and enjoy!

Comments

Recipe provided by Smithfield® Foods.

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