Ingredients
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1 pkg (14 oz) Eckrich® Polska Kielbasa Smoked Sausage, cut into 1/2-inch coins
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2 tsp olive oil, plus more for greasing pan
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1 small red potato, cut into 1/16-inch thick slices
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1 tsp kosher salt, to taste
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1 tsp freshly ground black pepper, to taste
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1 lb pizza dough
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1 1/2 cups shredded mozzarella cheese
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1/2 small red onion, sliced thin
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8 oz cooked thick-cut bacon, chopped
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6 large eggs
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5 green onions, sliced thin
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1 avocado, pitted, peeled and sliced
Steps
1
PREHEAT oven to 425°F and grease an 11 x 17” rimmed baking sheet with olive oil.
2
TOSS potatoes in 2 teaspoons olive oil in medium bowl. Season with salt and pepper to taste. Set aside for topping pizza.
3
PRESS and stretch dough out to corners of prepared baking sheet. (If dough snaps back when stretched, cover with plastic wrap and let rest for 10 minutes, then try again).
4
SPRINKLE mozzarella evenly over dough leaving a 1/2-inch crust around edge. Top with potato mixture, sausage, onion and bacon.
5
BAKE for 8 minutes. Remove from oven and carefully crack eggs in two rows over pizza. Bake for an additional 8 to 10 minutes until crust in golden-brown and egg whites are cooked through.
Comments
Recipe provided by Smithfield® Foods.