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Eckrich® Sheet-Pan Sausage Breakfast Pizza

Fact: Pizza is an acceptable meal for any time of day. But it’s even better in the morning, when it’s a sheet-pan breakfast pizza, piled high with slices of Eckrich® Polska Kielbasa Smoked Sausage, shredded mozzarella, thick-cut bacon and baked eggs. Sliced avocado and green onions add a touch of freshness to this decadent, shareable brunch dish!

Serves 6
Ready in 28 mins
Prep time 10 mins
Cooking time 18 mins
845 calories per serving


> 1 pkg (14 oz) Eckrich® Polska Kielbasa Smoked Sausage, cut into 1/2-inch coins
> 2 tsp olive oil, plus more for greasing pan
> 1 small red potato, cut into 1/16-inch thick slices
> 1 tsp kosher salt, to taste
> 1 tsp freshly ground black pepper, to taste
> 1 lb pizza dough
> 1 1/2 cups shredded mozzarella cheese
> 1/2 small red onion, sliced thin
> 8 oz cooked thick-cut bacon, chopped
> 6 large eggs
> 5 green onions, sliced thin
> 1 avocado, pitted, peeled and sliced


PREHEAT oven to 425°F and grease an 11 x 17” rimmed baking sheet with olive oil.
TOSS potatoes in 2 teaspoons olive oil in medium bowl. Season with salt and pepper to taste. Set aside for topping pizza.
PRESS and stretch dough out to corners of prepared baking sheet. (If dough snaps back when stretched, cover with plastic wrap and let rest for 10 minutes, then try again).
SPRINKLE mozzarella evenly over dough leaving a 1/2-inch crust around edge. Top with potato mixture, sausage, onion and bacon.
BAKE for 8 minutes. Remove from oven and carefully crack eggs in two rows over pizza. Bake for an additional 8 to 10 minutes until crust in golden-brown and egg whites are cooked through.


Recipe provided by Smithfield® Foods.

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