Ingredients
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2 cups store-bought eggnog
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2 cups low-fat milk
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4 (0.74 oz) packets hot cocoa mix
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3/4 cup Bourbon or rum (optional)
(Optional):
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Mini marshmallows
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Whipped cream
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Nutmeg
Steps
1
In a medium pot, combine the eggnog and milk. Heat on medium-high until just simmering (do not allow to boil). Remove from heat and whisk in the hot cocoa mix. Stir in the alcohol, if desired.
2
Divide hot chocolate among 4 mugs (8–10 oz each). Top with the marshmallows and garnish with whipped cream and a sprinkle of nutmeg, if desired.
