Ingredients
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3 eggs
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1 onion
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2 cloves garlic
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2 tbsp sunflower oil
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9 oz ground beef
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2 tsp dried Italian herb blend
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1 cup fresh parsley, loosely packed
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1 pkg (15 oz) ready-made pie dough or 10 slices of prepared pie dough
Steps
1
Boil 2 eggs for 8 minutes until hard.
2
In the meantime, chop the onion and mince the garlic. Heat the oil in a frying pan and fry the onion for 3 minutes.
3
Add the ground beef, Italian seasoning and garlic and cook for 8 minutes until browned. Stir frequently. Put the cooked ground beef in a bowl.
4
Finely chop the parsley and mix with the meat. Season with salt and pepper.
5
Immerse the eggs in cold water and peel them. Cut into pieces and mix with the meat. Allow 30 minutes to cool.
6
Preheat the oven to 375 or 400º F.
7
Meanwhile, let the dough thaw for 15 minutes.
8
Using a small bowl as a guide, cut the corners of the dough so that the dough slices are round.
9
Put a spoonful of the ground beef mixture on each dough circle. Brush the edges with water and fold the dough over the meat mixture.
10
Press the edges with a fork to seal and place on a lined baking tray.
11
Beat the remaining egg and brush the empanadas with it.
12
Bake in the oven for about 20 minutes until golden brown.
Tips
Serve with a a spicy tomato sauce or mix 8 tbsp ketchup (or tomato sauce) with 2 tbsp chopped jalapeños.
