Ingredients
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Baking spray
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1 1/2 cups Fisher® Almond Flour
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1/2 cup granulated sugar
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1 cup (2 sticks) butter, room temperature and divided
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1 1/2 cups Fisher® Chopped Pecans
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1/2 cup packed dark brown sugar
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1/2 cup light corn syrup
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2 tbsp heavy cream
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3/4 cup semi-sweet chocolate chips
Steps
1
Preheat oven to 350°F. Line a 9x13-inch baking pan with foil and coat with baking spray.
2
To a food processor, add the flour, granulated sugar, and ½ cup (1 stick) butter. Pulse until dough holds together. Press dough into pan in even layer. Use a fork to poke small holes in dough. Bake 15–20 min., until golden. Top with pecans.
3
In a heavy-duty medium pot, add remaining ½ cup (1 stick) butter, brown sugar, and corn syrup. Heat to a boil on high, about 5 min., stirring constantly. Remove from heat. Whisk in heavy cream and pinch of salt.
4
Pour caramel over pecans. Bake 10 min. Remove from oven and sprinkle with chocolate chips. Bake another 5 min., until chocolate melts. With a mini spatula, spread chocolate over pecans. Cool completely and then remove from pan using foil. Cut into 1x1-inch squares.
