Ingredients
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3/4 cup caramel ice cream topping, divided
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3/4 cup PLANTERS ® Cocktail Peanuts, chopped, divided
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4 cups vanilla ice cream, softened
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1 ready to use chocolate flavor crumb crust (6 oz)
Steps
1
Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
2
Freeze 4 hours or until firm.
3
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
Comments
Recipe Sponsored by Kraft Heinz Company.