> 3/4 cup caramel ice cream topping, divided
> 3/4 cup PLANTERS cocktail peanuts, chopped, divided
> 4 cups vanilla ice cream, softened
> 1 ready to use chocolate flavor crumb crust (6 oz)
Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
Freeze 4 hours or until firm.
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
Recipe provided by Kraft Heinz Company.