Home - Recipes - Cheesy Chili Cornbread Cups

Cheesy Chili Cornbread Cups

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
266 calories per serving


> 1 (8.5 oz) box cornbread mix
> 1 egg
> 1/3 cup milk
> 2 tbsp vegetable oil
> 1 cup prepared canned chili
> 1 cup shredded cheddar cheese
> baking spray


Preheat oven to 400 F. Generously spray a 12 cup muffin tin with baking spray.
Mix together the cornbread mix with the egg milk and oil until well blended. Fill muffin cups up ½ of the way for a total of 8 cups.
Place a generous tablespoon sized dollop of the chili in the center of the cornbread batter. Repeat with remaining cups, and top with another generous tablespoon sized scoop of shredded cheese.
Bake in the oven for 18-22 minutes or until tops are golden brown and the bread easily pulls away from the muffin tin.

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