Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1 1/4 cups buttermilk
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3 tbsp canola oil
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1/4 cup honey
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1 egg
Steps
1
Preheat oven to 400F.
2
Grease an 8x8-inch baking pan or coat with nonstick baking spray.
3
In a medium bowl combine cornmeal, flour, baking powder and baking soda.
4
In a 2-cup measure, whisk together buttermilk, oil, honey and egg.
5
Add the wet ingredients to the dry ingredients. Mix until just incorporated and immediately pour into prepared baking pan.
6
Bake 20 minutes or until top is golden brown and toothpick inserted in center comes out clean.
