> 6 (6 inch) flour tortillas, warmed
> 1 cup cooked long-grain white rice
> 1/2 cup rinsed canned black beans
> 1 cup shredded cooked chicken
> 3/4 cup salsa
> 1 cup Kraft Cheddar & Asadero Cheese Expertly Paired for Tacos
> 1/2 cup chopped tomatoes
> 1/4 cup sour cream
> 1 tbsp chopped fresh cilantro
Heat oven to 375°F.
Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
Bake 10 min. or until lightly browned; cool slightly.
Fill tortilla bowls with remaining ingredients just before serving.
Loaded Chicken Taco Bowl:
• Recipe provided by Kraft Expertly Paired Cheese