Ingredients
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6 (6 inch) flour tortillas, warmed
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1 cup cooked long-grain white rice
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1/2 cup rinsed canned black beans
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1 cup shredded cooked chicken
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3/4 cup salsa
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1 cup Kraft Cheddar & Asadero Cheese Expertly Paired for Tacos
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1/2 cup chopped tomatoes
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1/4 cup sour cream
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1 tbsp chopped fresh cilantro
Steps
1
Heat oven to 375°F.
2
Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
3
Bake 10 min. or until lightly browned; cool slightly.
4
Fill tortilla bowls with remaining ingredients just before serving.
Comments
Loaded Chicken Taco Bowl:
• Recipe provided by Kraft Expertly Paired Cheese