Ingredients
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16 oz deli chicken salad
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1/4 cup hot sauce, such as Frank's™ RedHot™ Sauce
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4 oz light cream cheese, softened
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3/4 cup crumbled blue cheese
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1/2 tsp cayenne pepper
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1/3 cup half-and-half
To Serve:
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Baby carrots
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Bell pepper
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Cauliflower
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Broccoli
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Sugar snap peas
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Breadsticks
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Crackers
Steps
1
Preheat oven to 375°F. In an oven-proof dish, combine the chicken salad, hot sauce, cream cheese, blue cheese, cayenne pepper, and half-and-half. Bake 15-20 min, or until hot and bubbly. Serve with the raw veggies, breadsticks, or crackers.
