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Dip and spread

Hot Buffalo Chicken Dip

The perfect snack or light meal for game time.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
405 calories per serving


> 16 oz deli chicken salad
> 1/4 cup hot sauce, such as Frank's™ RedHot™ Sauce
> 4 oz light cream cheese, softened
> 3/4 cup crumbled blue cheese
> 1/2 tsp cayenne pepper
> 1/3 cup half-and-half

To Serve:

> Baby carrots
> Bell pepper
> Cauliflower
> Broccoli
> Sugar snap peas
> Breadsticks
> Crackers


Preheat oven to 375°F. In an oven-proof dish, combine the chicken salad, hot sauce, cream cheese, blue cheese, cayenne pepper, and half-and-half. Bake 15-20 min, or until hot and bubbly. Serve with the raw veggies, breadsticks, or crackers.

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