Ingredients
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1 (16 oz) pkg Shady Brook Farms Lightly Seasoned Turkey Patties
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4 brioche bun
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4 slices Jack cheese
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8 tbsp ranch dressing
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4 leaves Bibb lettuce
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4 slices tomato
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8 cooked peppered bacon slices
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1 ripe avocado, cut into 8 wedges
Steps
1
Preheat outdoor grill to 550°F and lightly oil the grates.
2
Place the turkey patties on the grill and cook 4 minutes then flip.
3
Top with cheese and cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature.
4
While patties are cooking, heat the buns in the oven or in a toaster (optional)
5
Spread bottom bun with 2 Tbsp. each of Ranch Dressing.
6
Next top with Bibb lettuce, then a slice of tomato.
7
Place turkey patty on top of the tomato, then place two slices of peppered bacon and two slices of avocado. Cover with top bun.
8
Place on a platter and serve immediately.
Comments
Recipe provided by Shady Brook Farms®.