Ingredients
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3 tbsp toasted sesame oil
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1/4 cup rice vinegar
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1 tbsp reduced-sodium soy sauce
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2 tsp minced garlic
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1 (5 oz) box Nature's Promise® Organic Asian Style Blend Greens
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1 (6 oz) pkg shredded red cabbage
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2 cups frozen shelled edamame, thawed
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1 lb cooked, peeled shrimp
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1/2 cup roasted, salted peanuts
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1/4 cup fresh cilantro
Steps
1
In the bottom of a large serving bowl, whisk together the oil, vinegar, soy sauce, and garlic. Season with salt and pepper.
2
In same bowl, toss the greens, cabbage, edamame, and shrimp with the dressing until well coated.
3
Coarsely chop the peanuts and cilantro. Divide salad among 4 bowls and top with peanuts and cilantro.
