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Pepperoni Pizza with Cannellini Beans and Bocconcini

Name: Pepperoni Pizza with Cannellini Beans and Bocconcini
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (13.8 oz) tube refrigerated pizza dough; 2 cups Nature's Promise pizza sauce; 1 can cannellini beans, rinsed and drained; 6 slices pepperoni; 1 (8 oz) container bocconcini, halved

Bocconcini are small balls of fresh mozzarella. You can replace them with an 8 oz ball fresh mozzarella, cut into thin slices.

Serves 4

Ready in 35 mins

Prep time 15 mins

Cooking time 20 mins

628 calories per serving

See nutrition information

Ingredients

> 1 (13.8 oz) tube refrigerated pizza dough

> 2 cups Nature's Promise pizza sauce

> 1 can cannellini beans, rinsed and drained

> 6 slices pepperoni

> 1 (8 oz) container bocconcini, halved

Steps

Preheat oven to 400°F. Unroll dough into a pizza pan and prebake for about 8 min.

Remove dough from oven and slather with pizza sauce. Add more or less to taste. Sprinkle with cannellini beans, pepperoni slices, and halved bocconcini. Bake at 400°F for about 20 min. or until pizza is hot and bubbling. Serve warm.