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Pizza

Pepperoni Pizza with Cannellini Beans and Bocconcini

Bocconcini are small balls of fresh mozzarella. You can replace them with an 8 oz ball fresh mozzarella, cut into thin slices.

Serves 4
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
628 calories per serving

Ingredients

> 1 (13.8 oz) tube refrigerated pizza dough
> 2 cups Nature's Promise pizza sauce
> 1 can cannellini beans, rinsed and drained
> 6 slices pepperoni
> 1 (8 oz) container bocconcini, halved

Steps

1
Preheat oven to 400°F. Unroll dough into a pizza pan and prebake for about 8 min.
2
Remove dough from oven and slather with pizza sauce. Add more or less to taste. Sprinkle with cannellini beans, pepperoni slices, and halved bocconcini. Bake at 400°F for about 20 min. or until pizza is hot and bubbling. Serve warm.

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