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Grilled Portabella Sandwiches with Oven Fries

Marinating and grilling meaty portabellas may be just the solution to get mushroom haters to change their minds.

Serves 4
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
493 calories per serving


> 1/2 (28 oz) bag frozen steak fries
> 3 medium portabella mushroom caps
> 1/4 cup Nature's Promise Organic Steakhouse Marinade
> 4 Nature's Promise Free from Take & Bake Ciabatta Rolls
> 2 medium tomatoes
> 1/2 small red onion
> 1/3 cup light mayonnaise
> 4 leaves green leaf lettuce


Bake the fries according to package directions. In a baking dish, arrange the portabellas in single layer and drizzle marinade all over, tossing until well coated. Let stand 15 min., turning over halfway through.
Meanwhile, split the rolls. Thinly slice the tomatoes and red onion.
Heat a large grill pan on medium-high. Add the mushrooms to pan, letting excess marinade drip into baking dish. Grill mushrooms 5 min. per side, until tender, turning and brushing with marinade in baking dish.
Thinly slice the mushrooms on an angle. Brush the mayonnaise on the rolls. Divide mushrooms among rolls. Top with tomato, lettuce, and red onion. Serve with fries.

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