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Turkey and Cheddar Stromboli

This cheesy pizzeria staple comes together quickly and makes a great lunch, dinner, or even an afternoon snack.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
315 calories per serving


> 1 (11 oz) tube refrigerated pizza crust
> 1 1/2 cups shredded sharp cheddar cheese
> 1/4 lb thinly sliced smoked turkey 
> 1 cup frozen chopped spinach, thawed and squeezed dry
> 1/2 cup barbecue sauce


Preheat oven to 400°F. Unroll the pizza dough onto a large parchment-lined baking sheet. Sprinkle Cheddar over the dough, leaving a ½-inch rim. Top with the turkey, then the spinach.
Starting along longest edge, roll dough up tightly, jelly-roll style, into a log. Place seam-side down on lined baking sheet. Cut slits along top of log, spacing about 2 inches apart.
Bake 20 min., until golden brown. Cut into 6 pieces and serve with barbecue sauce.

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