Ingredients
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1 (4 oz) pkg goat cheese
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1/2 cup nonfat Greek yogurt
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1 1/2 tbsp honey
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1/2 cup bean sprouts
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1/2 (12 oz) pkg mini cucumbers
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1/2 (16 oz) pkg baby carrots
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1/2 (16 oz) bag radishes
Steps
1
In a large bowl, mix together goat cheese, Greek yogurt, and honey. If mixture does not come together easily, add a few drops of water. Stir in ¾ of the sprouts and season to taste with salt (in moderation) and pepper. Garnish with the remaining sprouts.
2
Halve the cucumbers and the carrots and place in bowls. Remove tops from radishes, leaving 1-inch stems intact. Serve dip with veggies.
