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Zucchini and Asparagus Salad with Tuna

Skip the mayo for this fresher twist on tuna salad featuring tender grilled veggies and pistachios for added crunch.

Serves 4
Ready in 15 mins
Prep time 9 mins
Cooking time 6 mins
284 calories per serving


> 2 medium zucchini
> 1 bunch asparagus
> 8 tbsp Nature's Promise® White Balsamic Vinaigrette, divided
> 2 (5 oz) cans Nature's Promise® Chunk Light Tuna in Water
> 1/4 cup salted shelled pistachios 


Set grill to medium-high. Cut the zucchinis into ¼-inch-thick slices.
Trim the asparagus and toss with 2 tbsp vinaigrette, along with zucchinis. Season with salt and pepper.
Grill vegetables 3 min. per side, until tender, turning occasionally.
Chop the pistachios.
Arrange grilled vegetables on a platter. Drizzle with remaining 6 tbsp vinaigrette. Top with tuna. Season with salt and pepper to taste. Garnish with pistachios.


Garnish with mint for another pop of freshness.

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