Ingredients
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2 medium zucchini
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1 bunch asparagus
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8 tbsp Nature's Promise® White Balsamic Vinaigrette, divided
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2 (5 oz) cans Nature's Promise® Chunk Light Tuna in Water
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1/4 cup salted shelled pistachios
Steps
1
Set grill to medium-high. Cut the zucchinis into ¼-inch-thick slices.
2
Trim the asparagus and toss with 2 tbsp vinaigrette, along with zucchinis. Season with salt and pepper.
3
Grill vegetables 3 min. per side, until tender, turning occasionally.
4
Chop the pistachios.
5
Arrange grilled vegetables on a platter. Drizzle with remaining 6 tbsp vinaigrette. Top with tuna. Season with salt and pepper to taste. Garnish with pistachios.
Tips
Garnish with mint for another pop of freshness.
